Say that again? The name refers to a typical Siegerland bread speciality in which potatoes (called ‘Duffel’ in these parts) play the key role – and with salted butter, it’s a real…

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For more than half a century, the Käs has been a favourite venue for anyone who enjoys spending a cosy evening with friends or family, eating, listening to good music and simply…

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Opening a wine cellar in beer-loving Siegerland was always going to be a challenge, but in 1995 the Dornseifer family realised there was no better use for a 400-year-old vaulted…

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