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A rich brewing tradition

Since time immemorial, beer has been brewed in Siegerland. With home-grown hops and well-trained master brewers, the town’s many private and craft breweries would deliver beer to… MORE

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The taste of Siegen

Of all the ingredients used in Siegerland cuisine, it is the ‘Duffel’ (potato) that takes centre stage. Potatoes are the main element in numerous traditional dishes, whether… MORE

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